Ultimate Brussels sprout bacon recipe

Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Cook the bacon until crispy, 7 to 8 minutes. Remove from the pan... bacon, baby kale, salt, champagne vinegar, brussels sprouts, raw honey and 6 more Cheesy Bacon Brussel Sprout Casserole 12Tomatoes garlic, eggs, fresh thyme, brussel sprouts, sharp cheddar cheese and 6 mor In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender

Brussels Sprouts with Bacon Recipe Rachael Ray Food

Advertisement. Step 2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes Ultimate Crispy Deep Fried Brussel Sprouts with Bacon and Aioli Ketogenic Girl. yellow mustard, brussel sprouts, coconut oil, franks, large garlic clove and 6 more. Guided Preheat oven to 400F. In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender; drain well. In the meantime, cook bacon in a 10-inch cast iron skillet for about 3 to 4 minutes, or until desired crispness. Add brussels sprouts to the skillet and continue to cook for 1 minute bacon, New York (top loin) pork roast, brussels sprouts, pomegranate seeds and 1 more Savory Apple Galette with Pancetta and Brussels Sprout Leaves KitchenAid large egg, gruyère cheese, brussels sprouts, gala apples, heavy cream and 15 mor In a small bowl whisk together the maple syrup and brown sugar. Brush on top of the Brussels sprouts. Bake for 30 minutes tossing them half way through until the bacon is crisp and Brussels sprouts are tender. Remove immediately from the baking sheet and place them on a serving dish

Brussel Sprout Soup With Crispy Bacon And Chestnut Caroline's Cooking. onion, Brussels sprouts, chestnuts, pepper, smoked bacon, smoked bacon and 4 more Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes. Step Preheat oven to 425°. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined. Bake until brussels are tender and charred,..

Roasted Brussels Sprouts with Bacon Recipe Anne Burrell

  1. Cook: Cook the bacon and set aside on a paper towel lined plate to drain. Place: Preheat oven to 350 degrees. Place the brussel sprouts in the bottom of 9×13 pan or a large skillet. Sauce: In a small saucepan add the butter, flour, salt and pepper. Whisk in the heavy cream, parmesan cheese until it starts to thicken
  2. Instructions. Cook bacon until it's crispy. drain the bacon fat in a container, separating bacon and bacon fat. Preheat oven at 450F and line a large baking tray/pan with foil. Trim the stems out of the sprouts, remove yellow or outer leaves. Now add 3 tbsp of bacon fat and toss well to mix
  3. Oven Roasted Brussels Sprouts with Bacon The Lemon Bowl bacon, lemon juice, pepper, salt, olive oil, parsley, brussels sprouts Balsamic Roasted Brussels Sprouts with Bacon Eating Well lemon peel, Brussels sprouts, olive oil, bacon, salt, balsamic vinegar and 1 mor
  4. utes, until shallots are softened. Add brussels sprouts and season everything with salt and pepper. Mix everything together and let it cook, undisturbed, for a 5-7
  5. hands down the best way to eat Brussels sprouts. I've been making it this way for years, without a recipe. However, I don't use bacon (or the grease to fry in) or sugar. I saute in olive oil. Adding fresh mushrooms to the mix and lightly sauteing them is also delicious
  6. This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love. It's easy and fast. Bacon and Brussels sprouts just go together. This simple side dish is definitely worth making. I'm a big fan of just plain 'ole Brussels sprouts, but dressing them up every now and then is good as well

10 Best Brussel Sprouts Bacon Recipes Yumml

Directions for: Ultimate Brussels Sprouts with Bacon, Beer, Maple Syrup & Mustard Ingredients. 1 ¼ lb(s) Brussels sprouts, tough ends removed and halved. 4 slices bacon, cut into 1-inch pieces. ¼ cup beer (preferably dark ale) 2 Tbsp grainy mustard. 2 Tbsp maple syrup. ½ tsp salt. 1 Tbsp bacon fat or unsalted butter. ½ cup panko breadcrumbs. Once sprouts are sizzling, add 1 tablespoon reserved bacon fat, a pinch of salt, and 1 tsp butter. Cook sprouts until flat sides are dark mahogany brown, about 3 minutes. Transfer sprouts to plate. Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total. Step 4 While the Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels In a large skillet over medium heat, cook bacon until crispy. Let cool on a paper towel then chop to small pieces. In the same pan with bacon fat, melt butter over high heat. Add chopped onions and Brussels Sprouts

Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish Set a large skillet over medium-high heat. Add the bacon and cook until browned, 5 to 7 minutes. Turn off the heat and remove the bacon with a slotted spoon Cut the bacon into small strips and toss onto the baking sheet with the sprouts. Drizzle the brussel sprouts with the oil, vinegar, salt, and pepper. Use your hands to toss everything together. Make sure it is all evenly spaced on the baking sheet

Keto Brussels Sprouts with Bacon | Recipe | Bacon recipes

In a large cast iron skillet, cook the bacon over medium-high heat until crispy. Transfer to a paper towel-lined plate. Don't drain the bacon grease. In the same pan with bacon grease, melt the butter over medium high heat. Add the Brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, about 8 to 10 minutes Deselect All. 1 1/2 pounds Brussels sprouts, washed,and cut in half. 4 ounces (about 1/2 cup) bacon, cut into small squares. 1 clove garlic, peeled and smashed, plus 2 cloves, roughly choppe The Best Caramelized Brussel Sprouts With Bacon Recipes on Yummly | Caramelized Brussel Sprouts With Bacon, Brussels Sprouts Gratin With Bacon Breadcrumbs, Sheet Pan Chicken With Potatoes, Brussel Sprouts, Apples, And Bacon Instructions. Preheat oven to 400 degrees F. Cook bacon in a large cast iron skillet until browned and crisp. Use a slotted spoon to remove bacon to a paper towel lined plate. Remove and discard all but 2 to 3 tbsp of bacon grease. Add Brussels sprouts to bacon grease in pan and season with salt and pepper to taste In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan. Add the Brussel sprouts and sauté until tender for 7-10 minutes. Add the bacon back to the pan and add the maple syrup

Brussels Sprouts with Bacon Recipe: How to Make It Taste

While the bacon is cooking, trim off the stems of the brussel sprouts and cut them in half lengthwise. Add the brussel sprouts, garlic, thyme (if using), salt, and pepper to the pan. Sear the brussel sprouts, allowing them to sit in the pan and tossing every minute or so until slightly charred over medium-low heat, about 8-10 minutes Cut off the root ends of the brussels sprouts and pull off any old outer leaves. Slice them in half. In a large skillet, render the fat from the bacon over low to medium-low heat. Once the fat has mostly melted down, turn up the heat and brown until caramelized and crunchy. Set aside to drain on a paper towel Instructions. Preheat the oven to400F/200C. Cut the sprouts in half and remove the hard stems at the bottom as well as the outer leaves if damaged. On a large rimmed baking sheet toss together the sprouts, olive oil, salt and pepper, thyme leaves and chopped bacon Cook sprouts- In the same skillet, add 3 Tbsp water and the sprouts. Turn heat to medium and cook until sprouts are tender and water evaporates, about 10-15 minutes (depending on the size of sprouts). Stir in the garlic with butter. Combine- Add bacon and mushrooms back to the skillet and cook until reheated and sprouts are tender Instructions. Preheat oven to 450 degrees and line a baking sheet with aluminum foil. Place the Brussels sprouts on the baking sheet and drizzle with olive oil, tossing to coat. Sprinkle with garlic powder and salt and pepper. Try to make sure all of the Brussels are faced down on the pan to get a good sear

Quick Brussels and Bacon Recipe Allrecipe

Balsamic Maple Roasted Brussels Sprouts with Bacon Recipe Runner. bacon, fresh ground black pepper, Brussels sprouts, balsamic vinegar and 3 more Directions. Add sliced bacon to a large non-stick skillet over medium high heat. When the fat has begun to render, toss in Brussels sprouts and sauté until crisp, about 6 minutes. Season the Brussels sprouts to taste with salt and pepper. Reviews ( 7) Questions ( 0

Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop. Crisp bacon, garlic, and lemon juice add lots of savory flavor to these quick shredded Brussels sprouts. Leave out the meat if you don't eat pork Turn off heat and transfer bacon to a paper towel-lined plate. Reserve the pan with the bacon fat. Allow bacon to cool, and then chop into small pieces. In a medium-sized pot, add water and ½ teaspoon salt. Bring the water to a boil. Add brussels sprouts and cook 5 to 6 minutes or until tender

Braised Brussels sprouts with bacon | Recipe | Vegetables

A delicious Roasted Brussel Sprouts recipe with bacon! The best way to eat these Brussel Sprouts because everything tastes better with bacon. Also, a good way to get your kids to try them. Who knows maybe they will actually like them. Ingredients. Scale 1x 2x 3x. 32 oz Brussel Sprouts In a large skillet over medium heat, cook bacon until crispy. Let cool on a paper towel then chop to small pieces. In the same pan with bacon fat, melt butter over high heat. Add chopped onions and Brussels Sprouts. Cook until sprouts are golden brown, 12-15 minutes, stirring occasionally In a cast-iron skillet, cook bacon for about 20 minutes, flipping every 50 minutes or so. While bacon is cooking, chop brussels sprouts into halves. Remove bacon from skillet when cooked and set on a paper towel to cool. Add brussels sprouts to skillet and toss in the bacon grease. Return the skillet to the fire, cook for approximately 30 minutes The idea is to get a very deep, penetrating sear that nearly blackens the sprouts but keeps them relatively green inside. Flip the Brussels sprouts, and season with salt and pepper. 3 Add the dates and the reserved bacon to the pan, toss well, and cook until the sprouts begin to color, 2 to 3 minutes

10 Best Fried Brussel Sprouts with Bacon Recipes Yumml

Roasted Cauliflower & Brussels Sprouts with Bacon This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florid Instructions. Preheat oven to 400° F. Rinse and dry brussels sprouts. Trim the stems and remove any yellow leaves, cut lengthwise into halves or quarters depending on the size. Place brussels sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed Transfer the cooked bacon to a paper towel, leaving the bacon grease behind. Carefully add the brussels sprouts, onion, walnuts, and corn to the cast iron skillet. Cook for 6-8 minutes, stirring occasionally until the brussels sprouts and onions have developed a slight char. Remove from the heat and add the cooked bacon, BBQ sauce, and dried. I love Brussel Sprouts in all forms, but this recipe is HEAVEN! Best Brussel Sprouts recipe EVER. Crispy sprouts, creamy cheese, baconit's all there. One of my new go-to faves. I like that this is great with other cheeses too, if you don't have mozzarella. I had a little bit of Gruyere on hand and it was great. I love this website

Creamy Cheesy Brussels Sprouts with Bacon Recipe Easy

Remove the bacon from the pan to a paper towel and set aside. Carefully drain half of the bacon grease into a small bowl or measuring cup. Return the remaining bacon grease and pan to the heat. Add the Brussels sprouts to the pan and cook, stirring occasionally, for 10-15 minutes until the sprouts are crisp-tender and lightly browned Reduce the heat back to medium, flip the sprouts, and season with salt and pepper to taste. Add the dates and cooked bacon, and toss well. Add the stock to the pan, a little at a time, using a. Get the Recipe: Shaved Brussels Sprouts with Pancetta. Balsamic-Roasted Brussels Sprouts. When your brussels are nicely browned and tender, drizzle balsamic vinegar for a rich, savory flavor that. Place a brussels sprout at the end of a bacon slice and roll up. Place onto the baking sheet, seam side down. Repeat with the remaining sprouts. Brush remaining maple syrup over the top of the brussels and bacon. Bake for about 25 minutes, until bacon is crispy and brussels sprouts are tender Instructions. heat frypan over medium. add oil and butter, heating until the butter melts. add bacon and onions and cook until the bacon fat has rendered and the onions have started to caramelise. toss in the finely chopped garlic to the bacon and onion mixture, stirring frequently until the garlic is cooked (opaque to light golden brown.

Step 1. Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes. Advertisement. Step 2. Remove from oven, and toss in apple While bacon cools, add brussels sprouts to drippings in skillet; season with salt and pepper. Cook, stirring often, until well browned in spots and beginning to soften, 5-7 minutes On a sheet pan, toss the Brussels sprouts with olive oil and sprinkle with salt and pepper to taste. Spread in a single layer and bake, tossing once halfway through, until tender and golden brown, 25 to 30 minutes. Toss the roasted Brussels sprouts with 1 cup of the bacon marmalade and sprinkle with ½ cup of the chopped smoked hazelnuts How To Make Brussels Sprouts With Bacon. Start with slicing the brussel sprouts. Cook chopped bacon in a large frying pan over medium heat until crisp. Remove from the pan with a slotted spoon and transfer to a paper towel. Drain the fat leaving 2 tablespoons in the pan. Add the garlic and heat on medium heat for a minute before adding sliced.

10 Best Caramelized Brussel Sprouts with Bacon Recipes

Awesome Bacon Wrapped Brussels Sprouts The Recipe Criti

Add the maple syrup and salt, and stir to evenly coat the brussels sprouts. Then pour into the parchment-lined baking dish. Chop the bacon and then sprinkle it over the top of the brussels sprouts. Place the brussels sprouts in the oven to roast. After 20 minutes flip them over, and then return to the oven for another 15 minutes Place Brussels sprouts into an air fryer basket. Set air fryer to 390 °F and cook for 12 minutes. At a 6 minute mark, take out the basket and shake the Brussels sprouts to ensure all sides get crispy. Add bacon to the Brussels sprouts and air fry them for another 5 minutes. Serve Brussels sprouts right away Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings). Advertisement. Step 2. Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently Into a large bowl add: Brussels, bacon, olive oil and balsamic. Season with salt and pepper. Toss Brussels until well coated. Pour bowl contents into the basket of air fryer. Set at 350 for 10 minutes. Shake basket half way through. Sprinkle with desired amount of parmesan prior to serving Instructions. Prep Sprouts: Preheat oven to 425°F (220°C). Trim the tough bottom of the sprouts and cut in half, removing any damaged outer leaves. Spread onto half of a baking sheet, drizzle with 1 Tbsp of oil, and toss to evenly coat. Prep Mushrooms: In a medium bowl combine remaining oil, soy, liquid smoke, maple, and spices

10 Best Brussel Sprout and Bacon Soup Recipes Yumml

Instructions. Over medium high heat, melt butter and olive oil in large nonstick pan. Add brussels sprouts, toss to mix and add a sprinkle of kosher salt. Cook and stir until brown and crisp-tender. Stir in mustard and honey until well combined and caramelized, a minute or two. Season with salt and pepper. Enjoy Once the oven is hot, remove the sheet pan and add the frozen Brussels sprouts, spreading them out into a single layer. Bake for 15 minutes at 450 degrees F. Remove the pan and add the oil and seasonings, stirring to coat. Bake 10 to 15 more minutes, until nicely browned. Add desired finishing touches and ENJOY Jun 20, 2021 5:00pm. (17 images) Brussels sprouts salad. Brussels sprouts might just be the most maligned vegetable of the vegetable kingdom. But with a little know-how, they're the superstars of winter cooking. Shred the sprouts finely and add them to a crunchy slaw - it's the perfect foil to richer dishes like a roast chicken or slow-cooked. Recipe For Baked Brussel Sprouts And Bacon. Best roasted brussel sprouts with bacon bacon parmesan brussels sprouts roasted brussels sprouts with bacon cri honey mustard brussels sprouts sheet pan bacon garlic brussels sprouts. Brussels Sprouts With Bacon The Who Ate Everything. Cri Roasted Brussels Sprouts With Bacon A Saucy Kitchen Roasted Brussels Sprouts with Garlic and Pancetta. For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes.

Oven roasted brussels sprouts with bacon is the perfect

Video: Skillet-Braised Brussels Sprouts Allrecipe

These easy and healthy Brussels sprouts recipes showcase the best ways to cook one of our favorite cruciferous veggies. (It's tough to believe they once had a bad rap!) Whether roasted, topped with bacon, or drizzled with balsamic vinegar, Brussels sprouts are versatile enough to cook on a weeknight or for a special gathering Bacon Brussels Sprouts. Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado. Go to Recipe. Originally Published: January 06, 2020

Best Balsamic Brussels Sprouts with Bacon - How to Cook

Remove the bacon with tongs and drain on paper towels (do not wash the pan). When cool enough to handle, crumble and set aside. Meanwhile, combine Brussels sprouts and carrots in a large bowl. Add shallot and oil to the pan and cook over medium-low heat, stirring, until softened, 2 to 4 minutes. Remove from heat Fry bacon for a few minutes on each side, until crispy. Remove bacon and set aside to drain on paper towels. Leave the bacon grease in the pan. Add 2 tbsp (30 mL) olive oil to the pan and swirl around. Add brussels sprouts. Season with sea salt and black pepper, and stir to distribute Preheat oven to 425°F. In a large bowl, combine Brussels sprouts, orange zest, bacon, onion, paprika, a pinch of salt and a few hefty grinds of pepper. Toss to combine. Drizzle with olive oil and toss again. Spread Brussels sprouts mixture on a foil-lined baking sheet. Roast until bright and golden, 20 to 25 minutes

Step 1. Preheat oven to 400 degrees. Season brussels sprouts with salt and pepper; sprinkle with thyme. Wrap each sprout with a piece of bacon; place seam-side down on a wire rack set over a rimmed baking sheet. Advertisement. Step 2. Bake, flipping halfway through, until bacon is crisp and sprouts are browning in places, about 45 minutes. Step 3 Credit: Photo: Iain Bagwell. Recipe: Brussels Sprouts with Applewood Bacon. This recipe features a tasty blend of crisp, applewood bacon, tossed with cinnamon, brown sugar, and nutmeg. 20 of 25 Scatter the garlic over the brussels sprouts. Cut the bacon into small pieces and scatter over the Brussels sprouts. Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. Remove the foil, toss everything around a bit, and continue roasting until the.

Creamy Parmesan Brussel Sprouts Gratin with Bacon The

Cut the sprouts in half; lay cut-side down, then thinly slice the halves until all are shredded. Set aside. Arrange the bacon in a large skillet or sauté pan and place the pan over medium heat. Fry the bacon until it is browned and crisp. Remove the bacon to paper towels to drain; crumble and set aside Line your baking sheet with foil for easy clean up, then place the Brussels sprouts in the center. Slice the bacon strips, and lay them on top of the Brussels sprouts. Add oil, syrup, and seasoning. Toss to coat, then spread the Brussels sprouts into an even layer, scattering the bacon somewhat evenly. Bake for 20 to 30 minutes at 400 degrees F. Brussels Sprouts - I used a pound of small sprouts for this, you can use larger ones, but they may take a bit longer to cook.; Bacon - As with any of my bacon recipes, I always recommend a thick cut quality bacon for both flavor and texture.; OIl - For deep frying anything it's essential that you use a high heat oil. Grapeseed is my preferred high heat oil, but canola, avocado. Fill a large pot with water and bring to a boil. Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a boil. Boil the sprouts for 7-8 minutes, until just tender. Drain and let cool. Slice the brussels into thin pieces then add to a large bowl Optionally, line a medium baking sheet with foil for easy clean up. Place the brussels sprouts and bacon on the baking sheet. Drizzle with olive oil and maple syrup. Sprinkle with salt and pepper. Toss to coat and arrange in a single layer. Bake for 30 - 40 minutes, flipping halfway through to ensure even baking

Add Brussels sprouts. Season with salt and pepper. Sauté for about 10 minutes until golden on all sides. Add chicken broth. Bring to a boil. Reduce heat to low and simmer for another 10-15. Place steamed Brussels sprouts, maple syrup, apples, salt and pepper on baking sheet with partially cooked bacon. Toss to combine. Make sure Brussels sprouts are cut-side down and bacon is laying flat. Bake for 15 minutes. Remove from oven, toss, return Brussels sprouts to cut side down, and bake for 10 minutes more

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Best Crispy Brussels Sprouts with Bacon in Ove

Grilled Brussels Sprouts with Bacon & Balsamic - VindulgeGrilled Bacon Wrapped Brussels Sprouts Recipe : BBQGuysBacon, Pear, and Raspberry Grilled Cheese Recipe - PinchSavoury Jackfruit Curry - Steven and Chris

10 Best Roasted Brussels Sprouts with Bacon Recipes Yumml

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Instructions. Chop bacon into cubes. Fry until crispy 3-4 minutes, drain on a paper towel. Add the olive oil to the pan with spices and sprouts, cook 5 minutes add garlic, cook another 5-7 minutes until charred and crispy. Add bacon back to skillet and cook another minute, then serve Dec 8, 2020 - These Creamy Brussels Sprouts with Bacon are a quick and easy side dish that's filled with cheesy goodness and loads of crispy bacon! We love serving this. Dec 8, 2020 - These Creamy Brussels Sprouts with Bacon are a quick and easy side dish that's filled with cheesy goodness and loads of crispy bacon! Recipe by Shawn {I Wash. Heat a large skillet over medium high heat and add chopped bacon. Cook until bacon is crisp, 6 to 8 minutes. Transfer bacon to a paper-towel lined plate and pour off all but about 2 Tbsp of grease from the skillet. Return skillet to heat. Add brussels sprouts to skillet with a pinch of salt Farro Salad with Brussels Sprouts, Bacon, and Berries Recipe. The unlikely combination between bacon, Brussels sprouts, and sweet summer berries proves to be quite the match. This salad can be served while the bacon, Brussels sprouts, and farro are still warm, or you can prep the salad in advance, keep it in the refrigerator, and serve it chilled Preheat oven to 425ºF. Arrange bacon on the baking sheet and bake until cooked throughout, about 12 minutes. Remove the bacon from the sheet pan and set aside to cool. Once cooled, crumble. Place the Brussels sprouts onto the baking sheet used for the bacon and sprinkle with salt and pepper and lightly toss to coat